With the pandemic forcing restaurants into a new way of operating, many had to implement changes that they might not have foreseen. But, as Datassential notes, “at their core, most problems consumers identified [during COVID-19] weren’t stemming from new needs.” As a result, many of these new choices or ways of working could benefit customers and restaurant operations in the long run. So here are three changes we predict are here to stay:  More Technology and Innovation  To implement contactless interactions and make it easier for customers to place takeout and to-go orders, many restaurants have upped their technology game,...