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Category: <span>Restaurant</span>

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Barista handing coffee over to customer

5 Coffee Shop Marketing Trends for 2022

A morning cup of coffee was once the norm for the average American. But now, the norm is three, maybe even four cups of coffee to get the day started. As the coffee industry continues to grow, consumers demand a higher level of convenience and quality when choosing their preferred drink. Coffee shops are now...

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Latin America female talking to worker at restaurant.

When is the Best Time For Restaurants to Bring on a Branding Agency?

Have you ever sat back and wondered, “Why are guests choosing my restaurant?” When it comes down to it, there are a multitude of options for eating out, and guests are looking for great taste and an even better experience. Details like restaurant design style, staff attitude, menu marketing and brand image work together to...

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Restaurant Rating concept with pen and table setting.

How to Craft an Identity for Your Restaurant

With more than 1 million restaurant locations in the United States in 2021, restaurant branding is now more critical than ever. Not only does having a strong brand identity help restaurants stand out in an extremely crowded market, but it also helps current and potential customers make deeper emotional connections with restaurants. This can translate...

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Business owner reopening a restaurant while wearing a facemask

How Restaurant Menus Evolved During COVID

The COVID-19 pandemic forced restaurants to make major changes, especially when it comes to their menus. And while some changes are temporary, some are most likely here to stay. At least for the foreseeable future. What will restaurant menus after COVID-19 look like? No one knows for certain. But the changes that have already happened...

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Parent and kid eating dessert

Bringing Diners Back To Your Tables

As diner confidence continues to grow across the country, it is imperative that restaurants turn their focus to recreating the wonderful benefits only an authentic dine-in experience can offer. Diners are hungry for restaurants with safe, approachable and efficient operations. So here are a few ways you can get their attention and gain their trust...

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