Have you ever sat back and wondered, “Why are guests choosing my restaurant?” When it comes down to it, there are a multitude of options for eating out, and guests are looking for great taste and an even better experience. Details like restaurant design style, staff attitude, menu marketing and brand image work together to...
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4 Ways Great Design Can Boost Your Bottom Line
Despite the obvious benefits of great design, consistently realizing this goal is getting harder and harder for companies to achieve. But it’s essential for both disruptive and sustained success in physical, service, and digital channels. And as an extensive five-year McKinsey study has unveiled, companies with strong design outperformed industry-benchmark growth two to one. How?...
Wholesome Foods Take Center Stage
With a commitment to New Year’s resolutions underway and COVID-19 still top of mind, being and staying healthy is more of a priority than ever. Consumers are looking for fresh, healthy food options, especially when ordering in or dining out. In fact, local-food company Forager reports that 91% of consumers say it’s important or very...
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