Introduction
We know now that the restaurant industry we knew at the beginning of 2020 will look very different post-COVID-19. Changes to how restaurants can operate are being made almost daily, dramatically affecting every single member of the restaurant industry in ways no one could have ever imagined.
Many restaurants have shifted from full dining room operations to takeout and delivery only. While this change in operations is necessary to serve the greater good, we know it has serious implications for your bottom line.
So as you make this unexpected transition, we want to arm you with some tools to help you communicate to your customers that you are still able to serve them, only now it’s under their roof instead of yours.